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Slices of Skinnyski

by Margaret Adelsman

October 17, 2000

Teaching young and old dogs new tricks

In the last month our family has experienced yet another of those very important "first" events: our oldest son Bjorn began kindergarten. I find it so interesting that the sentiments of friends and family were as much about concern for how we, the parents, would fare, as they were for how Bjorn would handle the new transition. "How do you feel?" "Boy, I was a mess when my child went off to school!" We certainly had our own thoughts about how that first day would go, how he would feel on the bus ride, whether he would be shy or lonely in a classroom of strangers. As it turned out, we needn't have worried. On the first day, we had a camera at the ready for that momentous stepping-on-the-bus photo. The bus wound up being late, and I was just phoning the transportation office when the bus finally arrived, 30 minutes after the anticipated time. The end result was a photo of the bus doors closing behind my son, who hopped aboard without a concern. Since that day, the school bus has been right on schedule, and my son has continued to greet every school day with seemingly more enthusiasm than the previous one. His willingness to dive into this new learning experience and to put his best foot forward in unfamiliar circumstances, has reminded me about qualities that I also should employ, both in the context of my recent career change and as I step onto skis this year: don't be afraid to try new things, try to have a little fun in all that you do, and don't be afraid to make mistakes.

With Bjorn now in school and myself working from home, I at first felt compelled to sign up for every volunteer activity that his school offered. I quickly got myself under control and restricted my time commitment to a few hours each month. I also decided to attend PTA meetings when I was able. There I sat at the first PTA meeting: until recently, Margaret A. Adelsman, Ph.D., who had studied complicated questions of cell and molecular biology. Now I was a new kindergarten Mom who was mostly baffled by the jargon and acronyms I was hearing relating to the education system that my child had just entered. So, I was out of my element, but I figured that if Bjorn could do it, so could I.

As my first volunteer activity, I spent a few hours in Bjorn's kindergarten class, and was able to catch a glimpse of him in his new environment in addition to observing how the classroom functioned as a whole. When I arrived, the class greeted me with, "Hello, Mrs. Adelsman!" This was followed with about a one-second delay by, "Hi, Mama!" I'm sure I was grinning like a Cheshire cat for awhile after that. At least he was still willing to admit in front of peers that we are related.

My task as a parent helper was to generate some cut-out images of cameras from construction paper using a nifty gizmo in a nearby workroom. As I set to work, I thought that my cameras didn't look exactly like the example I'd seen, but I continued on merrily with my task anyway. My steel trap of a mind had failed to recognize that the paper needed to be inserted on the side opposite of what I had done. After a good laugh and a brief demo by Bjorn's teacher, I managed to crank out a stellar set of cut-out cameras, intended for framing the photographed cherubic faces of my son and his fellow kindergartners. Once again, I had felt a little out of place-it's an interesting experience to sit in tiny chairs for any length of time-but I had a wonderful time, met some new people, and even learned from a silly mistake.

As I have set my sights on the ski trails again this winter for the first time in several years, I also find myself a bit out of my element at times. There are new rollerskis, new waxes and wax techniques, new skiing and training techniques, and new classical and skating equipment. Sometimes it feels a little daunting, and sometimes I am reluctant to confess my naivete when it comes to the latest in cross-country skiing. Still, I know that I can only better myself by being open to new information, by assessing and evaluating various training approaches, by learning new ways to prepare my skis for the fastest ride they can give me.

Perhaps one of my personal stumbling blocks is having been away from the sport for a number of years after once feeling fairly proficient in my knowledge. It's humbling to confess that I need to learn, but I also have recognized through many years of education that we are pretty much continual students in most areas of our lives. Certainly this is true in academia, in parenting, in our various professions, and even in cross-country skiing. I can still recall my reluctance to take on this new "skating fad" when it hit the skiing community late in my high school years. I was certain that it was impractical to ski a long race with absolutely no kick wax on your skis. Well, I had a chance to test that little theory at the Pepsi Cup race. I soon realized that the layer of extra blue in my kick zone was not helping me very much as I awkwardly skated across a long stretch of lake before getting to Giant's Ridge. It helped even more to make the switch to the shorter skis, longer poles, and stiffer boot-binding systems, and I eventually accepted this new-fangled technique and came to love it just as much as my beloved classical skiing. I guess the more we know, the more there is to learn�as the old saying goes. My son seems to be approaching his learning with a certain grace that I hope I can mirror. This may not always be the case (for either of us), but I hope that both he and I can look back at the wonder of his kindergarten years, when everything is new, and remind ourselves to explore new things, to learn from mistakes, and to embrace learning with a smile.

Margaret is married to Bruce Adelsman, and they have two young boys who hopefully will be future cross-country skiers. She skied competitively at Bemidji High School and Bemidji State University during the 1980's, and then in some citizen races in the early 1990's while in graduate school. She hopes to share new commentaries on a periodic basis related to various aspects of life as a cross-country skier.

Margaret can be reached at [email protected]


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